(비빔밥) Korea’s beloved “mixed rice” bowl — a vibrant assembly of seasoned vegetables, savory beef, a fried egg, and gochujang sauce over warm rice. INGREDIENTS STEPS NOTESDolsot-style (crispy rice): Use a stone or cast-iron bowl. Heat it, brush the inside with sesame oil, add the rice, and assemble the toppings. The rice will develop a […]