This dish could be made and eaten as is, but I’ll add the part where it is incoporated with the BiangBiang Noodles. For this dish, you need a fattier cut of the lamb so avoid using shank, I like using rib meat. Ingredients – 300g lamb meat (diced) – Half cup light soy sauce – […]
Biang Biang Noodles
This recipe is for the noodles only. The recipe for the sauce and the meat are HERE. I separated them because it would have been confusing and too long. Flour to water ratio is 2:1 but it’s not exact, it depends on ambient humidity. Ingredients– 250g flour– 125g water– Pinch of salt (optional)– Oil Mix […]