Sometimes I’ll post recipe ideas as they pop up in my mind, without the detailed recipes, like how to make the bread from scratch. Most of the time it’ll be because I feel like other recipes are better than mine. For example, sourdough bread. I, like a bunch of other people in quarantine, tried to keep a sourdough starter going for a few weeks until it turned watery and started smelling weird. That’s when I said fuck it and threw it out. I’ll buy my sourdough from the pros, thank you very much. This recipe is simple enough, buy the stuff and put it together. Ricotta is best when made at home, so I linked the recipe.

Ingredients
– Sourdough
– Ricotta cheese
– Fresh or dry oregano
– Honey
– Finishing salt

Cut the sourdough into half-inch slices and fry it in neutral flavored oil. It’s so much healthier than toasting it. Just kidding, it’s probably terrible for you but it’s oh-so-delicious. Remove from pan and drain on a wire rack or paper towel to drip off that excess oil. Add a healthy scoop of ricotta on the bread, drizzle with honey, sprinkle some oregano and salt. Perfect pre-dinner amuse-bouche.