Sometimes I’ll post recipe ideas as they pop up in my mind, without the detailed recipes, like how to make the bread from scratch. Most of the time it’ll be because I feel like other recipes are better than mine. For example, sourdough bread. I, like a bunch of other people in quarantine, tried to […]
Garlic Honey
Garlic fermented in honey has been one of those things that has stuck with me since I discovered it from Brad Leone’s many fermentation recipes. It goes so well with Korean food that I have had to make jar after jar of it. Korean food uses a lot of sugar and a lot of garlic, […]